About me
Professional chef specifically holding knowledge of traditional and contemporary Japanese cuisine and nikkei Cuisine. With having decade of experience.
Delhi, India
Experience
- WMWasabi by Morimoto
Chef de Cuisine
Aug 2023 - Now
- TMThe St. Regis Mumbai
Sous Chef
Mar 2022 - Now
- TRThe Leela Palace,Hotel and Resorts.
Chef de Partie
Mar 2017 - Mar 2022
Education
Bachalore of hotel management2014
Languages
EnglishAdvanced