About me
Professional chef specifically holding knowledge of traditional and contemporary Japanese cuisine and nikkei Cuisine. With having decade of experience.
Delhi, India
Expérience
- WMWasabi by Morimoto
Chef de Cuisine
Aug 2023 - Maintenant
- TMThe St. Regis Mumbai
Sous Chef
Mar 2022 - Maintenant
- TRThe Leela Palace,Hotel and Resorts.
Chef de Partie
Mar 2017 - Mar 2022
Formation
Bachalore of hotel management2014
Langues
AnglaisAvancé