About me

From France to Spain, I bake with long fermentation, real grains and a simple belief: good bread speaks for itself.

Barcelona, Spain

Experiencia

  • ES

    Director

    Mar 2017 - Ahora

    Escola de Flequers Baking School Barcelona Sabadell

Idiomas

  • FrancésNativo

  • EspañolNativo

  • InglesAvanzado

Logros

  • Bronze Medal

  • Best World Organic Bread

  • Bronze Medal

  • Gold Medal