About me

From France to Spain, I bake with long fermentation, real grains and a simple belief: good bread speaks for itself.

Barcelona, Spain

Esperienza lavorativa

  • ES

    Director

    Mar 2017 - Ora

    Escola de Flequers Baking School Barcelona Sabadell

Conoscenze linguistiche

  • FranceseMadrelingua

  • SpagnoloMadrelingua

  • IngleseAvanzato

Riconoscimenti

  • Bronze Medal

  • Best World Organic Bread

  • Bronze Medal

  • Gold Medal