During this class, you’ll learn how to make amazing ice creams and sorbets by understanding how each ingredient works. Instead of just following recipes, you’ll learn how to adjust things like sugar, fat, stabilizers, and milk powder to get the texture and flavor you want. You’ll make a variety of flavors—vanilla, chocolate, pistachio, olive oil with citrus, blueberry sorbet with Port wine, and a savory beetroot and ricotta. Each one will show you how to adapt the process based on the main ingredient, so you can start creating your own recipes with confidence.