Introduction

During this masterclass, you will dive deep into the art of preparing two of the most prized fish in the culinary world: hamachi and bluefin tuna. You will begin by mastering the careful, step-by-step process of butchering these premium fish into their finest cuts. Under expert guidance, you will learn to break down a whole hamachi into sections, including the collar, top loin, and belly. You’ll also witness how to properly handle bluefin tuna to separate the rich otoro, semi-fatty chutoro, and lean akami. Moreover, you will craft flavorful marinades and vibrant garnishes such as the jalapeño gel for elevated presentations. By the end of the masterclass, you will have the expertise to prepare impressive raw fish dishes and boost your culinary creations.