Introduction

During this masterclass, you’ll go on a sensory adventure through northern Italy. You'll dive into Piedmont’s amazing food culture and learn all about the region’s traditional ingredients such as white rabbit, artichoke, or the versatile anchovy. Moreover, be ready to learn how to make iconic Piemontese dishes like grissini and agnolotti del plin under the guidance of a great Italian culinary legacy. You'll discover the secrets behind these incredible recipes and techniques that have been passed down for generations. All in all, get ready to experience Piemonte's distinctive textures, smells, and flavors in all their glory.