- Swordfish “guanciale”
- White butter with scampi
- Croaker, red turnip, apricot, almond, vegetable soup
- Carnaroli, prawns, sour cream, fish bacon, lemon
- Goat ricotta, pecans, chocolate, fig cooked wine
- Crab Claw
- Lemon and pepper ribbon, scampi, bottarga and thyme
- Troccolo, pumpkin, pecorino, farmyard ragù
- Risotto tube
- Courgette flowers, buffalo mozzarella, almond, quinoa and ra...
- Cream puffs, pumpkin, “ricotta scante”, fried Leccine olives
- Fake olives
