Braised Dishes 🥘
8 creations
- Veal tongue ragoutPRO
Thomas Pedevilla
- Duck Croquette 🦆PRO
Thomas Pedevilla - Veal cheek / Parsley / YoghurtPRO
Thomas Pedevilla - Venison ragú / Celeriac espuma 🦌PRO
Thomas Pedevilla - Nettle Fettuccine / Duck Bolognese / Brown butter espumaPRO
Thomas Pedevilla - Coq au vin "reinterpret"PRO
Thomas Pedevilla - Oxtail - carrot croquettePRO
Thomas Pedevilla - Stag/Venison Ragout 🍂🦌PRO
Thomas Pedevilla