- pork belly, corn puree, guava ketchup and okra
- octopus and shrimp veloutee
- tonkotsu ramen
- entrecot, cauliflower puree and mushroom sauce
- strawberry sorbet, nori and lime oil
- cauliflower, peanut, passion fruit and bottarga
- lamb and mustard
- Restaurant Manu - Curitiba, Brazil
