This dish is a daring fusion of sweet and savory, combining the nutty depth of black sesame ice cream, the airy softness of marshmallows, and the fiery punch of homemade chili oil. The contrast between cold, creamy, spicy, and sweet creates a bold and memorable tasting experience—perfect for adventurous palates.
Ingredients
500 g
10 g
Huangchu LIN 🇫🇷 publishes on Gronda, along with +1,500 other pro chefs.