This dish is a daring fusion of sweet and savory, combining the nutty depth of black sesame ice cream, the airy softness of marshmallows, and the fiery punch of homemade chili oil. The contrast between cold, creamy, spicy, and sweet creates a bold and memorable tasting experience—perfect for adventurous palates.
Ingrédients
500 g
10 g
Huangchu LIN 🇫🇷 publie sur Gronda, avec +1 500 autres chefs professionnels.