Barista Course Online, Championship Level
A barista course online in 13 lessons: espresso extraction, glossy steamed milk, the five most ordered drinks, and latte art.
Agnieszka Rojewska
Barista · World Barista Champion 2018
No payment due now. Every masterclass, 50,000+ recipes, 1,500+ chefs.
What you'll learn
13 Lessons, 65 min total
- FREE
Introduction
- FREE
#1: Coffee Theory
- FREE
#2: Explanation Espresso Machine
- FREE
#3: Basics of a Good Espresso
- FREE
#4: Steaming Milk
- PRO
#5: The 5 Most Popular Coffee Drinks
- PRO
#6: Espresso
- PRO
#7: Cappuccino
- PRO
#8: Flat White
- PRO
#9: Latte
- PRO
#10: Americano
- PRO
#11: Latte Art
- PRO
#12: Cleaning an espresso machine
- PRO
#13: Coffee Economics
About this course
This barista course online closes the gap most kitchens live with: serious food, careless coffee. Thirteen lessons open with coffee theory and the product itself, then the espresso machine and the grinder, then what separates a well extracted espresso from a poor one, and milk steamed to a glossy, pourable texture.
The five drinks every bar sells, espresso, cappuccino, flat white, latte and americano, come out of those two skills, so they are taught as one system rather than five recipes. Latte art follows once the milk is right, because the pour is a consequence of the texture rather than a decoration added on top of it.
Two lessons cover what most training skips: stripping and cleaning an espresso machine, and coffee economics, what a kilo costs against what the cup returns. You leave able to run a bar section on your own, hold the standard through a rush and price it.
"Coffee is a technique in itself, treat it with the same precision you'd give any other ingredient."
Agnieszka Rojewska · Founder @ Sheep and Raven - kawiarnia i palarnia
Lessons
13
Video
1 hr 5 min HD
Level
Audio
English (VO)
Subtitles
English, Spanish, Italian, French, German
At the end of this course you will be able to
Pull a repeatable espresso, dialling grind and dose against extraction time.
Steam milk to a glossy, paint-like texture for cappuccino, flat white and latte.
Pour latte art from a properly textured jug, not from a decorating tool.
Clean the espresso machine to schedule and cost a cup against the kilo price.
Coffee today, cocktails tomorrow.
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Meet your instructor
Agnieszka Rojewska
Barista and coffee trainer · World Barista Champion 2018, 10+ years in coffee
Agnieszka Rojewska won the title of World Barista Champion in 2018, the first woman to reach the top of that field. She has spent more than ten years in the coffee industry, from the bar to the competition stage.
Her position is blunt: there is still far too much bad coffee served in restaurants. In this class she works through the machine, the extraction, the milk and the pour at the standard she competed at, then covers cleaning and the costing behind a coffee programme.
What chefs say
“Gronda has excellent content from extremely talented chefs. I absolutely insist that all in house culinary personnel have Gronda on their phone. It is a valuable learning tool.”
Markus
Who is this course for?
First espresso or hundreds already
First-espresso beginners and daily baristas who want the fundamentals made approachable.
A cappuccino worth serving
Baristas who want the grinder and machine, the extraction and the milk steaming explained step by step.
Anyone who wants better coffee
Latte art, espresso and flat white enthusiasts who want to improve their technique.
Frequently Asked Questions
Gronda is where you learn the techniques behind world-class dishes, taught by the chefs who built them. Over 70 masterclasses and more than 40,000 restaurant recipes, built for cooks who already know their way around a kitchen and want to go further.
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Coffee Making like a Barista Champion · Agnieszka Rojewska
