Masterclass

#1: Poultry Stock

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Jan Hartwig

Ingredients

500 g

10 g

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Part ofStocks and Sauces: the 3 star approach

Next lessons

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    #2: Vin Jaune Sauce

    #2: Vin Jaune Sauce

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    #3: Poultry Velouté

    #3: Poultry Velouté

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    #4: Veal Stock

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