#5 Sambal Hitam with Bilimbi & Anchovies

#6 Beef Rendang with Aromatic Rempah

#7 Crab Laksa with Fragrant Spice Rempah

#8 Malaysian Spiced Fried Chicken with Crispy Rempah

#9 Banana Leaf-Grilled Carp with Raw Rempah

The Art of Fermentation: Practical Techniques

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Sauces, Foams & Purees: 3-Star Recipes

Paolo Casagrande

Stocks and Sauces: the 3 star approach

Jan Hartwig

Seaweed Butters & Emulsions

Paco Pérez