- . Beetroot Ravioli with Tosazu Sauce, Dill, and Pear

- Vanilla Cauliflower, Grapefruit, Black Garlic & Rocket

- Tomato Water Tuile

- Kombucha & Jasmin Flower Gel

- Caprese ravioli

- Apple purple sauerkraut

- Tomato focaccia with olives (biga method)

- Mackerel, vegetable horseradish cream & pomegranate gel

- Fondant Potato

- Radicchio and ginger puree

- Vegan Bao Bun

- Red shrimps “pistacos” with orange and beetroot mayonnaise
