Japanese
14 creations
- Zuke Marinate TechniquePRO
Marco Costeniero
- Kobujime techniquePRO
Marco Costeniero - Chirachi sushi 🍣PRO
Aurélien Duvacher
- Seven-Herb Rice Porridge with MackerelPRO
Miho Ohshima
- Checkerboard Sushi Maki of Salmon and CucumberPRO
Aurélien Duvacher - Yellowtail Kingfish & Loquat AppetizerPRO
Miho Ohshima - Salmon Harasu cutting style 🔪
Marco Costeniero - Crispy tuna sushi rice cakesPRO
Romain Avril 🇫🇷 🇨🇦
- Kinki Shinkei-JimePRO
Pedro Bermúdez
- Fukusa cutting style.
Marco Costeniero - Sushi Rose Dish 🐟PRO
Bas de Vries
- King fish, ponzu sauce, shiso, sushi rice !PRO
Aurélien Duvacher - Ceviche with smoked leche de tigrePRO
Manuel Hoyo Porras
- Langoustine Miso SoupPRO
Marco Costeniero