Vegetarian
16 creations
- Rainbow Chard Tarte Tatin with Brie CreamPRO
Michela Mattioli 🇮🇹
- Egg, peppers and rye breadPRO
Michela Mattioli 🇮🇹 - Black cabbage roll, Jerusalem artichoke and misoPRO
Michela Mattioli 🇮🇹 - Pumpkin and mango vegetable tatakiPRO
Michela Mattioli 🇮🇹 - White Melon and Kefir Gazpacho. Marinated Tomatoes and OnionPRO
Michela Mattioli 🇮🇹 - Sweet-and-sour bell pepper compotePRO
Michela Mattioli 🇮🇹 - Summer onion cooked in ashesPRO
Michela Mattioli 🇮🇹 - Corn tacos with Songino sour cream and sproutsPRO
Michela Mattioli 🇮🇹 - Pea panna cotta with squid ink tuilePRO
Michela Mattioli 🇮🇹 - Liquid yolk, artichokes in sauce and crispy, nest of agrettiPRO
Michela Mattioli 🇮🇹 - Balloon of Cardoncelli and Pleurotus
Michela Mattioli 🇮🇹 - Saffron Mousse with Pear, Goat & Balsamic VinegarPRO
Michela Mattioli 🇮🇹 - Pickled Daikon FettuccinePRO
Michela Mattioli 🇮🇹 - The melting onion 2.0PRO
Michela Mattioli 🇮🇹 - Camembert, Roman zucchini, squash blossoms and almondsPRO
Michela Mattioli 🇮🇹