Riccetario
34 creations
- White vermouth saucePRO
Johannes Leicher
- Sauces 🇫🇷
MED AATAR
- Korean barbecue saucePRO
Javier Sanchez
- Lemongrass Velouté Basil Oil Clementine OilPRO
Alex Thiebaut 🇫🇷
- Truffle & Umami SaucePRO
Eryck Arreaga
- Mushroom consommé 🍄PRO
Bas de Vries
- Preserved Truffle 🍄PRO
Robin Hochhäuser
- Fermented Kumquat OilPRO
Angelos Koligliatis 🇬🇷
- Caramelized Kiwi ChipsPRO
Filipp Mironov
- Dehydrated apples and horseradish cream “cheese”PRO
Tora Olsson
- Slow-Roasted Garlic Confit with Rosemary and Chili 🧄🌶️🌿PRO
Alejandro Soto
- Caramelised cauliflower purePRO
Manuel Hoyo Porras
- Roasted fennel sauce, wild fennel oil, smoked paprika oilPRO
Michela Mattioli 🇮🇹
- Introduction
James Knappett
- 🌲 Pine Cone Jam 🌲PRO
Gloria Clama