Sommermenü
17 creations
- Blueberry CylinderPRO
Lorenzo Amati
- Chicken Mousseline with Chanterelle and Mushroom Sauce.PRO
Norbert Kis
- Vanilla Foam
Elian Bernadac
- Cauliflower MoussePRO
Johannes Gehrich
- Rosemary Infused Smooth Mushroom CreamPRO
Cristian Boca
- Chicken WingPRO
Haikal Johari
- Beetroot Raspberry VinaigrettePRO
Thomas Pedevilla
- Tomato and basil gelPRO
Javier Sanchez
- Savoury burrata pannacotaPRO
Javier Sanchez - Burnt honey and apple gelPRO
Ash Otto
- Herb Grissini (Italian Breadsticks) 🌿PRO
Federico Giulianelli
- Tomatoe’s grissini. 🍅PRO
Nicola Macchion
- Apple Basil Gin Fruit Gums
Torben Schuster
- Vanilla and hazelnut tartletsPRO
Aurélien Duvacher
- Gruyère Cheese Crisp (gluten-free)PRO
Johannes Gehrich