STEAK FRITES
Saahil JosephOver 4 years ago
1 portion
- Professional
Ingredients
150 g
Agrea Potato80 g
Wagyu Tenderloin15 g
Kaluga Caviar5 g
Capers5 g
Black Olives5 g
Kasundi Mustard2 ml
Lemon Infused Olive Oil5 g
Lemon Aioli3 g
Chives10 ml
White vinegar500 ml
Neutral Oil For FryingPreparation
STEP 1
Using a turning slicer, slice the potato into threads.
STEP 2
Keep the potato submerged in an ice bath with the vinegar & a bit of salt for 20 minutes.
STEP 3
Heat up the oil for frying at 160 degrees Celsius.
STEP 4
Shape the potato strings like a nest & fry in a mold.
STEP 5
Dice the wagyu finely & mix it with the rest of the remaining ingredients, keep chilled till used.
STEP 6
To assemble, dollop the wagyu & then grate the cured egg over drizzle some lemon oil. Gently place the caviar on top & garnish with nasturtium leaf & sweet alyssum.
- Component
- Meat
