Raw & Cured
19 creations
- Yellowtail Kingfish & Loquat AppetizerPRO
Miho Ohshima
- Watermelon Aguachile with Radish and Scallop RosePRO
Preston Nguyen
- Salmon Sashimi & Turnip Rose with Citrus VinaigrettePRO
Gourmet Guilherme
- Red Cabbage - Cured Salmon TroutPRO
Mile Pupovac
- Carrot wrapped in cured salmonPRO
Thomas Pedevilla
- Herb-cured Sea BassPRO
Carlos Maestre
- Red mullet SashimiPRO
Alex Thiebaut π«π·
- Bluefin Tuna Sashimi π£PRO
Mile Pupovac - Kombu-cured HalibutPRO
Mile Pupovac - Purple Salmon Grawlax πPRO
Tufan baΕal
- Kimchi-cured salmonPRO
Manuel Reichmann π¦πΉ
- Scallops and beetroot crudoPRO
Alex Thiebaut π«π· - Kingfish Crudo White Peach and Fennel SaladPRO
Tia Pham
- Soy-Cured Yellowtail Kingfish, Peach Gelee, Peach ChutneyPRO
Bartosz Bogacz
- Aguachile with scallopPRO
Noor Boereboom