Japanese
14 creations
- Ceviche with smoked leche de tigrePRO
Manuel Hoyo Porras
- Fukusa cutting style.
Marco Costeniero
- Kobujime techniquePRO
Marco Costeniero - Crispy tuna sushi rice cakesPRO
Romain Avril 🇫🇷 🇨🇦
- Langoustine Miso SoupPRO
Marco Costeniero - Sushi Rose Dish 🐟PRO
Bas de Vries
- Salmon Harasu cutting style 🔪
Marco Costeniero - Yellowtail Kingfish & Loquat AppetizerPRO
Miho Ohshima
- Chirachi sushi 🍣PRO
Aurélien Duvacher
- Checkerboard Sushi Maki of Salmon and CucumberPRO
Aurélien Duvacher - Seven-Herb Rice Porridge with MackerelPRO
Miho Ohshima - Zuke Marinate TechniquePRO
Marco Costeniero - King fish, ponzu sauce, shiso, sushi rice !PRO
Aurélien Duvacher - Kinki Shinkei-JimePRO
Pedro Bermúdez