#3 Sambal Hijau with Calamansi & Dried Krill

#4 Sambal Naraka with Mackerel & Tamarind

#5 Sambal Hitam with Bilimbi & Anchovies

#6 Beef Rendang with Aromatic Rempah

#7 Crab Laksa with Fragrant Spice Rempah

The Art of Fermentation: Practical Techniques

Sam Cooper

Sauces, Foams & Purees: 3-Star Recipes

Paolo Casagrande

Stocks and Sauces: the 3 star approach

Jan Hartwig

Seaweed Butters & Emulsions

Paco Pérez