Amuse bouche
41 creations
- Amuse-bouche: bread, mascarpone and anchoviesPRO
Michela Mattioli 🇮🇹
- Bread, oil and tomatoPRO
Michela Mattioli 🇮🇹 - Fake Croissant: Parmesan and MushroomPRO
Michela Mattioli 🇮🇹 - Stilton Panna Cotta and Caramelized Pear whit Passito CreamPRO
Michela Mattioli 🇮🇹 - Amuse-bouche: Apple and veal with tuna saucePRO
Michela Mattioli 🇮🇹 - Tuile (biscuit) with bitter orange, apple, and apple peelPRO
Michela Mattioli 🇮🇹 - Crispy cylinder, Cod, Porcini and Oscetra cavialPRO
Michela Mattioli 🇮🇹 - Late Summer TartletPRO
Michela Mattioli 🇮🇹 - New MakiPRO
Michela Mattioli 🇮🇹 - Celeriac fondant,aromatic broth and cooking foamPRO
Michela Mattioli 🇮🇹 - Zucchini in dashi ponzu: vegan mayo and tofu creamPRO
Michela Mattioli 🇮🇹 - Cold cream of tomato: bread and pecorinoPRO
Michela Mattioli 🇮🇹 - Mussels, lemongrass, green apple and umibudōPRO
Michela Mattioli 🇮🇹 - Black Kale Calamarata, Clams, Umeboshi-Shiso AirPRO
Michela Mattioli 🇮🇹 - Butter anchovy panna cotta. Tomato and anchovy powderPRO
Michela Mattioli 🇮🇹