Seafood
11 creations
- Salmon trout with burnt chivesPRO
Mile Pupovac
- Whey Beurre BlancPRO
Mile Pupovac - Scallop & Cauliflower AmusePRO
Andrea Mattasoglio
- #3: Salmon Tartar
Rolf Fliegauf
- Kingfish tartare with green asparagus chawanmushiPRO
Noor Boereboom
- St. Jacques, Kimitzu and Buttermilk DashiPRO
Salvatore Morello
- Lobster with Infused Hollandaise and Red Cabbage SaladPRO
Tia Pham
- Shrimp sphere with yuzu gel & basil oil
Andrea Casali
- Langoustine sauce “No waste”PRO
Walter Den Daas
- Prawn, Fiordilatte, Pepper Cookie, Caviar, Candied LemonPRO
Domenico Iavarone
- Scallops with Mandarin Sauce
Aleksandar Kerekes